Kabaj, Rebula - Slovenia


Grapes: 100% Rebula
Alcohol Content: 12.5% Vol

The color of a tropical sunrise, this gained its orange hue from 30 days macerating on the skins. It starts with light floral aromas and densely textured flavors of peach and apricot edged in savory herbs and roasted nuts. More intense aromas appear after exposure to air - Orange blossom, beeswax and tangerine.

300 cases made
94 points Wine & Spirits (Wine of the month October 2015)
Wine & Spirits Magazine Top 100 Wineries in the World, 2013, 2015