all entrées served with lemon roast potatoes, vegetables and rice
Plaka Grill
Chicken, Lamb Chops, Befteki, Rice, Tzatziki and Roasted Potatoes
Solomos
8 oz salmon fillet, oven baked with olive oil, lemon garlic and herb drizzle
Ribeye Brizola
12 oz Ribeye AAA Alberta Steak Cooked to your liking
Vegetarian Moussaka
Traditional Greek Dish Layered with Tomatoe Sauce, Served with Greek Salad
Moussaka
Traditional Greek Dish Layered with Meat Sauce, Served with Greek Salad
Gemisti Kota
Stuffed Chicken Breast with Feta and Spinach
Kleftiko
Roast Lamb - OUR HOUSE SPECIALTY
Paidakia
Marinated Lamb Chops
Arni Psito
Lamb Shank Slowly Roasted in a Mustard Lemon Sauce