Archives: Bio-Organic Premium White Wine

2011 Kabaj, Ravan - Slovenia


Grapes: 100% Tocai Friulano
Alcohol Content: 12.5% Vol

Ravan is a regional name for Tocai Friulano, which must now be known as sauvignon vert in Europe. Naturally-grown grapes ar hand harvested, fermented and matured in used oak 12 months. A true sense of the varietal is present with herbal notes and a proper citrus tang. The finish is pleasantly astringent with lingering flavors of hazelnut.

300 cases made
90 Points Wine Enthusiast Magazine
Wine & Spirits Magazine Top 100 Wineries in the World, 2013, 2015

2014 Burja, Zelen - Slovenia


Grapes: 100% Zelen
Alcohol Content: 11.5% Vol

"Zelen" means "Green" in Slovenia. Zelen grapes have a richly colored pulp and if the must it isn't filtered., the color of the wine will range from a deep yellowish green to a stunning emerald green. Is an almost extinct grape typical of the Vipava Valley. Fruity, waxy, with hints of citrus zest and an enticing salinity.

250 cases made

2013 Klabjan, Malvasia - Slovenia


Grapes: 100% Istrian Malvasia
Alcohol Content: 14.0% Vol

The wine is made in a traditional way with natural alcoholic and malolactic fermentation and long maturation on natural yeast, the wine is not filtered with ver low use of sulphites. Generous creamy texture, quite fat but without sacrificing freshness. Trademark nuttiness on the finish.

200 cases made